Cooking Directions

• Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.  Beat the egg and water in a shallow dish.
• Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture.  Place the chicken onto a baking sheet.  Drizzle with the butter, if desired.
• Bake at 400°F. for 20 minutes or until the chicken is cooked though.

Ingredients

• 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
• 0.667 cup plain dry bread crumbs or cracker crumbs
• 0.125 teaspoon ground black pepper
• 1 egg or 2 egg whites
• 2 tablespoons water
• 1.75 pounds skinless, boneless chicken breast halves
• 2 tablespoons butter, melted