Baked Enchilada Chicken
Preparing perfectly roasted chicken with a kick is easy when you bake the chicken with enchilada sauce to make an easy two-ingredient dish the family will love.
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Cooking Directions
- Heat the oven to 400°F. Place the chicken into a roasting pan.
- Bake for 30 minutes. Pour the enchilada sauce over the chicken.
- Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce.
- Stir the sauce in the pan and serve over the chicken.
Ingredients
- 3.5 pounds chicken parts
- 1 cup prepared enchilada sauce