Cooking Directions

• Place the chicken into a 3-quart shallow baking dish.
• Bake at 375°F. for 30 minutes.  Pour off any fat.
• Arrange the ham around the chicken in the baking dish.  Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl.  Spoon the soup mixture over all.
• Bake for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter.  Stir the sauce and serve with the chicken and potatoes.

Ingredients

• 2 pounds bone-in chicken breast half(4 halves)
• 4 ounces sliced cooked hamor Prosciutto, cut into very thin strips
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 8 ounces (1 container) sour cream
• 1 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 0.25 teaspoon paprika
• 0.25 teaspoon black pepper
• 4 hot baked potato, split or hot mashed potatoes