Cooking Directions

• Set the oven to 375°F.
• Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken.  Place the chicken on the rice mixture. Sprinkle the chicken with the paprika.  Cover the baking dish.
• Bake for 45 minutes or until the chicken is cooked through and the rice is tender.  Season to taste.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
• 1 cup water
• 0.75 cup uncooked long grain white rice
• 2 cups broccoli florets
• 1.25 pounds skinless, boneless chicken breast halves
• 1 pinch paprika