Cooking Directions

• Heat the oven to 400°F.  While the oven is heating, line a rimmed baking sheet with parchment paper.
• Stir the soup, onion powder and dry mustard in a large bowl.  Add the cauliflower and toss to coat.  Place the cauliflower on the baking sheet.  Stir the cheeses and bread crumbs in a medium bowl.  Sprinkle the mixture over the cauliflower.
• Bake for 25 minutes or until the cauliflower is lightly browned and tender.  Serve hot.

Ingredients

• 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
• 0.5 teaspoon onion powder
• 0.5 teaspoon dry mustard
• 1 head cauliflower, cut into florets (about 4 1/2 cups florets)
• 0.25 cup finely shredded Swiss cheese
• 0.25 cup finely shredded Parmesan cheese
• 0.25 cup plain dry bread crumbs