Cooking Directions

• Stir the picante sauce and dressing in a large bowl.
• Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.

Ingredients

• 0.5 cup Pace® Picante Sauce
• 0.25 cup prepared Italian salad dressing
• 6 cups romaine lettuce, torn into bite-sized pieces
• 2 medium tomato, cut into thin wedges
• 0.667 cup sliced, pitted black olives
• 16 ounces (about 2 cups) corn chips
• 0.5 cup shredded Cheddar cheese
• 3 slices bacon, cooked and crumbled