Cooking Directions

• Stir the broth, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour.  Remove the chicken from the marinade.
• Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.
• Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.

Ingredients

• 1.75 cups Swanson® Chicken Broth
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 0.125 teaspoon crushed red pepper
• 1.25 pounds skinless, boneless chicken breast halves