Cooking Directions

• Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the broccoli and pepper and stir-fry until tender-crisp.  Remove the vegetables from the skillet.
• Remove the skillet from the heat.  Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and stir-fry until well browned. Remove the chicken from the skillet.
• Stir the gravy, soy sauce and ginger in the skillet and heat to a boil.  Return the vegetables and chicken to the skillet and cook until the chicken is cooked through.  Serve the chicken mixture over the rice.

Ingredients

• 2 cups broccoli florets
• 1 medium green pepper or red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
• 1 pound skinless, boneless chicken breast halves (about 4 breast halves), cut into strips
• 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
• 1 tablespoon soy sauce
• 0.25 teaspoon ground ginger
• 4 cups hot cooked white rice, cooked without salt