Cooking Directions

• Spread the rice in a 2-quart shallow baking dish. Top with the chicken.
• Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
• Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

Ingredients

• 0.75 cup uncooked long grain white rice
• 1 pound skinless, boneless chicken breast halves(4 breast halves)
• 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
• 0.75 cup water
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 0.25 teaspoon paprika