Cooking Directions

• Heat the oven to 350°F.Stir the sugar, oil and cinnamon in a large bowl.  Add the bread cubes and almonds and toss to coat.  Spread the bread mixture on a rimmed baking sheet.Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally.  Let the mixture cool completely on the baking sheet on a wire rack.Place the bread mixture into a large bowl or resealable container.  Stir in the apples and cranberries.

Ingredients

• 1 tablespoon sugar1 tablespoon vegetable oil0.125 teaspoon ground cinnamon8 slices Pepperidge Farm® Whole Grain Honey Wheat Bread, crusts removed and cut into cubes (about 3 cups)1 cup coarsely chopped unblanched almonds1 cup dried apple, diced1 cup sweetened dried cranberries