Apple Cheddar Grilled Cheese
Sharp cheddar and apple are a classic flavor combination that gets even better when sandwiched between sourdough then grilled until the cheese is perfectly melted. The juicy tart apple and sharp cheddar are the perfect complement to Campbell’s® Slow Kettle® Roasted Chicken Noodle.
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Cooking Directions
- Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese and apple between the bread slices (keeping the buttered sides on the outside).
- Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Ingredients
- 2 tablespoons butter, softened
- 4 slices Pepperidge Farm® Farmhouse™ Sourdough Bread
- 1 tablespoon spicy brown mustard
- 4 slices sharp Cheddar cheese
- 0.5 medium Granny Smith apple, unpeeled, sliced