2-Step Cheesy Pasta Twists
Ready in just 30 minutes, this easy skillet dish features rotini, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!
Share Recipe
Cooking Directions
- Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
Ingredients
- 4.5 cups cooked rotini (spiral) pasta, drained
- 1 jar (24 ounces) Prego® Traditional Italian Sauce
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 0.5 cup seasoned croutons or zesty Italian croutons, crushed