Cooking Directions

• Set the oven to 400°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
• Spoon the stuffing into the baking dish. Spoon the cranberry sauce over the stuffing. Top with the turkey and green beans.  Stir the soup and water in a small bowl.  Pour the soup mixture over the turkey and green beans. 
• Bake for 15 minutes or until hot and bubbling.  Sprinkle with the onions. 
• Bake for 10 minutes or until the onions are golden brown.

Ingredients

• 3 cups leftover Pepperidge Farm® Herb Seasoned Stuffing
• 1.5 cups whole berry cranberry sauce
• 3 cups shredded cooked turkey
• 1 can (14.5 ounces) Del Monte® Blue Lake cut green beans, drained or 2 cups leftover Campbell's® Green Bean Casserole recipe
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.5 cup water
• 1 cup French's® French Fried Onions