Cooking Directions

• Cook the beef and onion in in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the cumin and chili powder in the skillet.
• Stir the beans, tomatoes, soup, milk and cheese in a 3-quart saucepan. Cook over medium heat until cheese is melted, stirring occasionally. Stir the beef mixture into the saucepan.
• Place half of the tortilla chips in the bottom of a 2-quart shallow baking dish. Top with the beef mixture.
• Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling. Top the beef mixture with the remaining tortilla chips and bake for 5 minutes or until the chips are golden brown.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 teaspoon cumin
• 0.5 teaspoon chili powder
• 1 can (about 15 ounces) ranch style beans
• 10 ounces (1 can) diced tomatoes with green chilies
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1 cup milk
• 2 ounces processed American cheese food product, cut into 1/2-inch cubes (about 1/4 cup)
• 4 cups tortilla chips