Cooking Directions

• Shape the beef into 6 (1/2-inch thick) burgers.
• Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.
• Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes for medium or to desired doneness.  Serve the burgers and sauce on the buns.

Ingredients

• 1.5 pounds ground beef
• 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 0.25 teaspoon ground ginger
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split