Cooking Directions

• Set the oven to 375°F. Arrange half the tortilla chips in a 2-quart shallow casserole.
• Stir the chicken, chili powder, corn, beans, picante sauce and half the cheese in a medium bowl.  Spoon the chicken mixture over the tortilla chips in the casserole.  Top with the remaining tortilla chips and cheese.
• Bake for 20 minutes or until the chicken mixture is hot and the cheese is melted.

Ingredients

• 7 ounces coarsely broken tortilla chips (about 4 cups)
• 3 cups cubed boneless, skinless chicken breasts, cooked
• 1 teaspoon chili powder
• 1 can (about 15 ounces) cream style corn
• 1 cup rinsed drained canned black beans
• 1 jar (16 ounces) Pace® Picante Sauce
• 1.5 cups shredded Cheddar cheese (about 6 ounces)