Cooking Directions

• Heat the oven to 375°F. Spray a 2-quart shallow baking dish with vegetable cooking spray.
• Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish.
• Bake for 35 minutes or until set. Sprinkle with the remaining cheese.

Ingredients

• 10 egg
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1 package (10 ounces) frozen spinach, thawed and well drained
• 1.5 cups shredded Swiss cheeseor Jarlsberg cheese (about 6 ounces)
• 0.5 teaspoon ground black pepper