Cooking Directions

• Place the gravy and 1 can beans into a blender.  Cover and blend until the mixture is smooth.  Pour the gravy mixture into a 3-quart saucepan.
• Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes.  Serve with the sour cream and cheese.

Ingredients

• 1 can  (10 1/4 ounces) Campbell’s® Beef Gravy
• 3 cans  (about 15 ounces each ) black beans, rinsed and drained
• 1 cup V8® 100% Vegetable Juice
• 0.5 cup Pace® Picante Sauce
• 1 teaspoon cumin
• 0.25 cup sour cream
• 0.25 cup  shredded Cheddar cheese (about 1 ounce)