Cooking Directions

• Heat the oven to 400°F. Stir the brown sugar, butter and pecans in a small bowl.
• Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup
• Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the pans and let cool on a wire rack. Sprinkle the pastries with confectioners' sugar, if desired.

Ingredients

• 0.5 cup packed brown sugar
• 2 tablespoons butter, melted
• 0.333 cup chopped pecans
• 0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
• 2.5 teaspoons confectioners' sugar