Cooking Directions

• Heat the oven to 450°F.  While the oven is heating, season the beef as desired.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat.
• Stir the soup and Worcestershire in the skillet and cook until the mixture is hot. Spread the beef mixture over the crust to within 1/4-inch of the edge. Top with the cheese.
• Bake for 12 minutes or until the cheese is melted. Cut the pizza into 8 slices.

Ingredients

• 0.75 pound ground beef
• 2 teaspoons Worcestershire sauce
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1 prepared pizza crust (12-inch)
• 1 cup shredded Cheddar cheese (about 4 ounces)