Cooking Directions

• Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.
• Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through.  Add the apples during the last 20 minutes of the cooking time.

Ingredients

• 2 cans (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup
• 0.5 cup water
• 0.25 cup apple cider vinegar
• 0.25 cup packed brown sugar
• 1 tablespoon Worcestershire sauce
• 0.25 teaspoon dried thyme, crushed
• 2 pounds boneless pork chop, 3/4-inch thick (about 8 chops)
• 2 large onion, sliced (about 2 cups)
• 2 medium Granny Smith apple, thinly sliced (about 2 cups)