Cooking Directions

• Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.
• Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.

Ingredients

• 8 cups Swanson® Beef Broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano leaves, crushed
• 4 large carrot, sliced (about 3 cups)
• 1 large onion, chopped (about 1 cup)
• 0.5 cup uncooked dried lentils
• 0.5 cup uncooked pearl barley