Simply Quick Macaroni and Cheese
Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!
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Cooking Directions
- Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.
- Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Ingredients
- 1.75 cups Swanson® Chicken Broth
- 0.25 cup all-purpose flour
- 0.5 cup non fat milk
- 5 slices processed American cheese food product, cut up
- 12 ounces (about 3 cups) elbow macaroni, cooked and drained