Cooking Directions

• Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally.
• Spoon the shrimp mixture into the pastry cups.

Ingredients

• 2 tablespoons butter
• 1 clove garlic, minced
• 8 ounces cooked peeled deveined shrimp, finely chopped (about 1 1/4 cups)
• 2 teaspoons finely chopped fresh parsley
• 2 teaspoons lemon juice
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions