Shrimp Dip
A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.
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Cooking Directions
- Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
Ingredients
- 8 ounces (1 package) cream cheese, softened
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
- 0.5 teaspoon Louisiana style hot pepper sauce
- 0.25 cup finely chopped celery
- 1 tablespoon finely chopped onion