Salsa Chicken Soup
If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.
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Cooking Directions
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
- Stir the beans, salsa and chicken in the saucepan and heat through.
Ingredients
- 3.5 cups Swanson® Chicken Broth
- 0.5 cup uncooked long grain white rice
- 1 can (16 ounces) Campbell’s® Pork and Beans
- 0.5 cup Pace® Chunky Salsa
- 1 cup cubed cooked chicken