Cooking Directions

• Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
• Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.

Ingredients

• 1 pound ground beef
• 1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1.5 cups water
• 1.5 cups uncooked instant white rice
• 0.5 cup Pace® Chunky Salsa
• 0.5 cup shredded Cheddar cheese
• 0.25 cup packed shredded romaine lettuce
• 4 ounces (1/4 of a 1-pound bag) tortilla chips