Cooking Directions

• Prepare the stuffing with the water and butter according to the package directions.
• Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.
• Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.
• Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese.

Ingredients

• 4 cups Pepperidge Farm® Cornbread Stuffing
• 1.25 cups water
• 0.25 cup (1/2 stick) butter
• 1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 0.333 cup milk
• 0.5 cup shredded Cheddar cheese