Cooking Directions

• Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Ingredients

• 1 tablespoon vegetable oil1.75 pounds skinless, boneless chicken breast halves1 jar (16 ounces) Pace® Picante Sauce2 cups long grain white rice, prepared according to package directions (about 6 cups)