Cooking Directions

• Place the cheese, bacon and onions into the pie crust. Beat the picante sauce, eggs and half-and-half in a medium bowl with a fork or whisk. Pour the egg mixture into the pie crust.
• Bake at 375°F. for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes. Cut the quiche into 6 wedges.

Ingredients

• 1 cup shredded Cheddar cheese (about 4 ounces)
• 4 slices bacon, cooked and crumbled
• 2 green onion, sliced (about 1/4 cup)
• 1 (9-inch) ready to bake frozen pie crust
• 0.5 cup Pace® Picante Sauce
• 3 egg
• 0.5 cup half and halfor milk