Cooking Directions

• Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.
• Serve the shrimp mixture over the salad greens.

Ingredients

• 1 pound cooked large shrimp, peeled and deveined
• 1 papaya, peeled, seeded and diced
• 1 cup frozen whole kernel corn, thawed
• 4 green onion, chopped (about 1/2 cup)
• 1 cup Pace® Picante Sauce
• 1 tablespoon lemon juiceor lime juice
• 6 cups mixed salad greens