Cooking Directions

• Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.
• Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.

Ingredients

• 1 pound boneless beef sirloin steak, cut into 4 pieces
• 1 tablespoon unsalted butter
• 6 ounces sliced fresh mushrooms (about 2 cups)
• 1 tablespoon all-purpose flour
• 1 cup Swanson® Beef Broth