Cooking Directions

• Set the oven to 375°F.
• Season the chicken as desired and sprinkle with the Italian seasoning.  Arrange the chicken and sausage in a 13x9x2-inch baking dish.
• Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl.  Pour the vegetable mixture over the chicken and sausage.
• Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time.

Ingredients

• 1.25 pounds boneless, skinless chicken thigh or breasts
• 0.5 teaspoon Italian seasoning, crushed (crushing the seasoning releases the aromatic oils for more flavor- just use your fingers to crush before adding)
• 8 ounces mild Italian pork sausage, sliced
• 1 large onion, cut in half and sliced (about 1 cup)
• 2 small assorted bell peppers (green, red, yellow), cut into 1-inch pieces (about 1 1/2 cups)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.5 cup dry white wine or Swanson® Natural Goodness™ Chicken Broth
• 2 tablespoons tomato paste
• 1 clove garlic, minced