Cooking Directions

• Heat the oven to 400°F.  While the oven is heating, prepare the stuffing according to the package directions.
• Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.
• Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish.
• Bake for 30 minutes or until the chicken is cooked through.

Ingredients

• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• 1.75 pounds skinless, boneless chicken breast halves
• 0.25 teaspoon paprika
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.333 cup milk
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes