One Dish Chicken & Rice Bake
Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations.
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Cooking Directions
- Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Season the chicken as desired. Top with the chicken. Cover the baking dish.
- Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1 cup water
- 0.75 cup uncooked long grain white rice
- 0.25 teaspoon paprika
- 0.25 teaspoon ground black pepper
- 1.25 pounds skinless, boneless chicken breast halves