Cooking Directions

• Beat the oil, lemon juice, honey, mustard, garlic and black pepper in a small bowl with a fork or whisk.Place the spinach and lettuce into a large bowl.  Add the dressing and toss to coat.  Divide the greens among 6 plates and top with the kiwi, oranges, cranberries and red onion.  Top each with 1 round goat cheese.

Ingredients

• 0.5 cup canola oil0.25 cup lemon juice2 tablespoons honey1 teaspoon Dijon-style mustard2 cloves garlic, minced1 teaspoon ground black pepper3 cups loosely packed fresh spinach3 cups loosely packed red leaf lettuce2 kiwi, peeled and sliced1 can (11 ounces) mandarin oranges in light syrup, drained0.5 cup sweetened dried cranberries1 large red onion, thinly sliced (about 1 cup)6 ounces goat cheese, cut into 6 (1/2-inch-thick) rounds