Cooking Directions

• Heat the oven to 400°F.
• Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
• Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
• Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.

Ingredients

• 1 loaf (about 1 pound) Italian bread(16-inches long), cut in half lengthwise
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.25 teaspoon garlic powder
• 0.25 teaspoon Italian seasoning, crushed
• 1 cup shredded mozzarella cheese(about 4 ounces)
• 1 tablespoon grated Parmesan cheese
• 1 small red bell pepper, chopped (about 1/2 cup)
• 2 green onion, chopped (about 1/4 cup)