Cooking Directions

• Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.
• Stir the sauce in the skillet and heat through.
• Sprinkle with the cheese. Cover and cook until the cheese is melted.

Ingredients

• 2 tablespoons vegetable oil
• 5 medium zucchini, sliced (about 7 1/2 cups)
• 1 medium onion, chopped (about 1/2 cup)
• 0.25 teaspoon garlic powderor 1 clove garlic, minced
• 1.5 cups Prego® Traditional Italian Sauce
• 0.5 cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)