Cooking Directions

• Heat the oven to 350°F.
• Heat the butter in a 10-inch skillet over medium-high heat. Add the apple, brown sugar and cinnamon. Cook for 5 minutes or until the apple is tender and lightly browned, stirring occasionally. Stir in the cranberries.
• Spoon the apple mixture into the pastry cups. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet.
• Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.

Ingredients

• 2 tablespoons butter
• 1 large apple, peeled and finely chopped
• 3 tablespoons packed brown sugar
• 0.25 teaspoon ground cinnamon
• 0.25 cup sweetened sweetened dried cranberries, chopped
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 2 tablespoons finely chopped pecans