Cooking Directions

• Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl.  Shape the mixture firmly into 6 loaves and place into a large baking pan.
• Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.
• Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling.  Serve the gravy with the meat loaves and potatoes.

Ingredients

• 1 can  (10 1/4 ounces) Campbell’s® Beef Gravy
• 0.5 cup Pace® Picante Sauce
• 2  pounds ground beef
• 2 cups  fresh bread crumbs
• 1 egg, beaten
• 6 cups  hot mashed potatoes