Cooking Directions

• Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.
• Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.

Ingredients

• 2 cans (about 4 ounces each ) small canned shrimp, rinsed and drained
• 2 tablespoons lime juice
• 1 teaspoon freshly ground black pepper
• 0.667 cup diced red bell pepper
• 0.5 cup chopped cilantro
• 2 green onion, thinly sliced (about 1/4 cup)
• 0.25 cup light mayonnaise
• 8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
• 4 iceberg lettuceleaves