Cooking Directions

• Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
• Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
• Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.
• Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.

Ingredients

• 1 pound ground beef
• 1 clove garlic, minced
• 1 can (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup
• 1 can Campbell’s® Condensed Golden Mushroom Soup
• 1 tablespoon Worcestershire sauce
• 2 cups water
• 3 tablespoons butter
• 0.75 cup milk
• 2 cups instant mashed potato flakes or buds