Cooking Directions

• Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
• Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.

Ingredients

• 0.5 cup V8 V-Fusion® Acai Mixed BerryJuice
• 0.25 cup olive oil
• 0.25 cup balsamic vinegar
• 2 tablespoons water
• 1 tablespoon Dijon-style mustard
• 1 clove garlic, minced
• 0.125 teaspoon ground black pepper
• 6 cups chopped romaine lettuce
• 1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)
• 0.5 medium avocado, seeded, pitted and sliced (about 1/2 cup)