Cooking Directions

• Stir the cornstarch, water and sesame oil in a small bowl until the mixture is smooth.
• Heat the broth and soy sauce in a 3-quart saucepan over medium heat to a boil. Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens.
• Reduce the heat to low. Gradually stir the eggs into the saucepan. Remove the saucepan from the heat. Divide the spaghetti, ham and green onions evenly among 8 serving bowls. Spoon about 1 cup broth mixture into each bowl and serve immediately.

Ingredients

• 4 teaspoons cornstarch
• 2 tablespoons water
• 1 tablespoon sesame oil
• 8 cups Swanson® Chicken Broth
• 3 tablespoons soy sauce
• 2 egg, beaten
• 16 ounces (1 package) cooked thin spaghetti, prepared according to package directions
• 0.25 pound sliced cooked ham, cut into 2-inch-long strips (about 1 cup)
• 4 medium green onion, chopped (about 1/2 cup)