Cooking Directions

• Set the oven to 375°F.  Spray a baking sheet with vegetable cooking spray.  Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Reserve 1/2 cup soup mixture and place in a medium bowl.
• Stir the bread crumbs and paprika on a plate. Season the chicken as desired.  Dip the chicken into the reserved 1/2 cup soup mixture and coat with the bread crumb mixture.  Place the chicken onto the baking sheet. Spray the chicken with vegetable cooking spray.
• Bake for 40 minutes (1 hour if using bone-in) or until the chicken is cooked through.
• Heat the remaining soup mixture over medium heat until hot, then spoon over the chicken.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
• 0.25 cup water or milk
• 1 tablespoon lemon juice
• 0.125 teaspoon dried thyme or dried basil leaves, crushed
• 0.667 cup plain dry bread crumbs
• 0.25 teaspoon paprika (optional)
• 1.25 pounds boneless, skinless chicken breast or 2 pounds bone-in chicken breast (bone-in will need about 20 minutes additional bake time)