Cooking Directions

• Cook the sausage in a 12-inch nonstick skillet over medium heat until well browned and cooked through.  Pour off any fat.  Remove the sausage from the skillet, cover and keep warm.
• Increase the heat to medium-high.  Heat the oil in the skillet.  Add the onions and peppers and cook until the vegetables are lightly browned and tender-crisp, stirring occasionally.
• Spread the mustard on the buns.  Serve the sausage, peppers and onions on the buns.

Ingredients

• 1.5 pounds (6 links) Italian pork sausage
• 1 tablespoon olive oil
• 2 large onion, cut in half and sliced (about 2 cups)
• 1 medium green pepper, cut into 2-inch long strips (about 1 cup)
• 1 medium red bell pepper, cut into 2-inch long strips (about 1 cup)
• 6 tablespoons grainy brown mustard (or use your favorite type of mustard)
• 1 package (17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted