Cooking Directions

• Spray a 6-quart saucepot with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
• Add the carrots, onion, and garlic to the saucepot and cook until the vegetables are tender.
• Stir the broth, oregano, bay leaf, potatoes and lentils in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 40 minutes or until the lentils are tender.
• Stir in the broccoli rabe. Cook for 5 minutes or until the broccoli rabe is tender. Discard the bay leaf.

Ingredients

• 1 pound sweet Italian pork sausage, cut into 1-inch pieces
• 2 large carrot, sliced (about 1 1/2 cups)
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 3.5 cups Swanson® Vegetable Broth
• 2 teaspoons dried oregano leaves, crushed
• 1 bay leaf
• 2 cups cubed red potato
• 0.5 cup uncooked dry lentils
• 2 cups coarsely chopped broccoli rabe