Cooking Directions

• Shape the beef into 6 (1/2-inch thick) burgers.
• Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.
• Stir the soup, water, oregano and olives in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.
• Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers on the bread with the soup mixture for dipping.

Ingredients

• 1.5 pounds ground beef
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 0.333 cup water
• 0.5 teaspoon dried oregano leaves, crushed
• 0.333 cup sliced pimento-stuffed olives
• 6 slices mozzarella cheese
• 12 slices Italian bread