Hawaiian Ham & Pineapple Pizza
This island-inspired pizza is super easy to prepare but packs a flavorful punch! Naan flatbread is topped with a fruity salsa, diced ham, mozzarella cheese and green onion for a perfectly delicious pizza that will steal the show.
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Cooking Directions
- Heat the oven to 425°F. Place the naan onto a baking sheet.
- Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge. Divide the ham, cheese and green onion among the naan.
- Bake for 10 minutes or until the cheese is melted.
Ingredients
- 2 naan
- 0.5 cup Pace® Peach Mango Jalapeño Salsa
- 1 cup diced ham (about 4 ounces)
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1 green onion, chopped (about 2 tablespoons)