Cooking Directions

• Heat the oil in a 12-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.
• Add the onion and cook until the onion is tender, stirring occasionally.  Stir in the soup and water and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the pork is cooked through.

Ingredients

• 1 tablespoon vegetable oil
• 3  pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)
• 1 medium onion, sliced (about 1/2 cup)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 0.5 cup water